22L Deep Fryer - 4 Burner Natural Gas - Commercial Kitchen - 1 Vat + Fry Baskets
Product Code: FRY400
Availability: Temporarily Out Of Stock
Availability: Temporarily Out Of Stock
$3,199.00
Ex Tax: $2,781.74
Ex Tax: $2,781.74
Save BIG @ Save Barn | Commercial Kitchen, Hospitality & Catering | Deep Fat Fryers
Professional Kitchen Natural Gas Fryer
FRY MAX
This Fry Max 22 Litre, 4 Burner Natural Gas Deep Fat Fryer with 2x Wire Fry Baskets is ideal for fast food restaurants, takeaways, fish & chip shops and commercial kitchens.
>>> AGA Approved <<<
Large 22L oil vat with 2 baskets.
FEATURES:
Stainless Steel Front, Door, Sides, Basket Hanger and Fry Pot
Welded & Polished Stainless Steel Seams
Full Heat Shield to Protect Control Panel
Full Bottom Chassis Provides Structural Support
Heavy Duty S/S Legs
Temperature: 120 - 200 Degrees Celsius
Oil Capacity: 22 Liters
S/S Vat Lid
S/S FRYPOT:
Easy to Clean with no Obstructions to Clean Around
Robotically Welded S/S Sides to Virtually Eliminate Leaks
Deep Drawn Bottom Facilitates Draining, Slants Toward the Drain
40mm Full Port Drain Valve to Empty Quickly & Safely
2x Large, Nickel-Plated Fry Baskets with Vinyl Coated / Heat Protection Handles
OPEN POT BURNERS:
Flame Heats Ceramic Plates Located Outside of the Frypot
Intense Heat Rapidly Heats the S/S Sides and Oil
No Tube Fired Burners or Air Shutter Adjustments Required
Snap Acting Thermostat has a 93 - 204 degrees C Temp Range that Extends Oil Life & Produces a Uniformly Cooked Product
100% Safety Shut-off Valve
BASIC DIMENSIONS:
Overall: 394mm wide x 770mm deep x 1210mm high
Frying Vat Area: 360mm wide x 535mm long x 210mm high
Baskets (each; internal): 340mm long x 170mm wide x 150mm high
Please note Natural Gas is not available in the South Island.
BRAND NEW PRODUCT
12Month Return to Base Warranty
Please Note: Deliveries are within North & South Islands only.
Please enquire for shipping costs to outlying Islands such as Waiheke or Chatham.
Please view Save Barns contact profile page for store details & information.
CODE: FRY400
Weight: 50kg
CBM: .41 HT (835mm x 1080mm x 460mm)
Professional Kitchen Natural Gas Fryer
FRY MAX
This Fry Max 22 Litre, 4 Burner Natural Gas Deep Fat Fryer with 2x Wire Fry Baskets is ideal for fast food restaurants, takeaways, fish & chip shops and commercial kitchens.
>>> AGA Approved <<<
Large 22L oil vat with 2 baskets.
FEATURES:
Stainless Steel Front, Door, Sides, Basket Hanger and Fry Pot
Welded & Polished Stainless Steel Seams
Full Heat Shield to Protect Control Panel
Full Bottom Chassis Provides Structural Support
Heavy Duty S/S Legs
Temperature: 120 - 200 Degrees Celsius
Oil Capacity: 22 Liters
S/S Vat Lid
S/S FRYPOT:
Easy to Clean with no Obstructions to Clean Around
Robotically Welded S/S Sides to Virtually Eliminate Leaks
Deep Drawn Bottom Facilitates Draining, Slants Toward the Drain
40mm Full Port Drain Valve to Empty Quickly & Safely
2x Large, Nickel-Plated Fry Baskets with Vinyl Coated / Heat Protection Handles
OPEN POT BURNERS:
Flame Heats Ceramic Plates Located Outside of the Frypot
Intense Heat Rapidly Heats the S/S Sides and Oil
No Tube Fired Burners or Air Shutter Adjustments Required
Snap Acting Thermostat has a 93 - 204 degrees C Temp Range that Extends Oil Life & Produces a Uniformly Cooked Product
100% Safety Shut-off Valve
BASIC DIMENSIONS:
Overall: 394mm wide x 770mm deep x 1210mm high
Frying Vat Area: 360mm wide x 535mm long x 210mm high
Baskets (each; internal): 340mm long x 170mm wide x 150mm high
Please note Natural Gas is not available in the South Island.
BRAND NEW PRODUCT
12Month Return to Base Warranty
Please Note: Deliveries are within North & South Islands only.
Please enquire for shipping costs to outlying Islands such as Waiheke or Chatham.
Please view Save Barns contact profile page for store details & information.
CODE: FRY400
Weight: 50kg
CBM: .41 HT (835mm x 1080mm x 460mm)